In the past year, activity around local food systems increased dramatically. Government has been involved in supporting food systems for decades, but primarily through programs adopted at the federal level to both promote food production and protect the health of consumers. But having government wor … Continued

 As cities look to create inclusive spaces for community and economic development, urban farming is an inventive potential for green growth. These green spaces promote regeneration within neighborhoods, produce fresh produce in food deserts, and provide a community for historically disenfranchised c … Continued

Last May, the following message went out over the Food Policy Network’s (FPN) listserv. “We are working to put together a process for network mapping one of our local food policy councils’ COVID response efforts. (The) purposes are to document the networks that were developed and the associated outc … Continued

The photo was eerily familiar to anyone interested in CED.  The headline from the New York Times article on September 20, just days before the German national election, read, “Merkel Says Germans ‘Never Had It Better.’ But Many Feel Left Behind.”  The accompanying photo by Gordon Welters, shown here … Continued

Public Markets are often used as a tool in downtown revitalization. They are attractive uses for vacant building with large footprints and bring high value and high-demand local food options to consumers, drive foot traffic, and catalyze new development. In the last 20 years, Portland, Maine, has se … Continued

Strengthening local food economies can be viewed as an important part of a holistic approach to community development. Local food can be a positive contributor to social capital, public health, environmental preservation, and overall quality of life. It also can be an important component of local ec … Continued

In July 2013, I wrote a blog proposing a four-part framework for understanding if specific local organizations have the capacity to implement CED programs. How well does this framework hold up when actually used?  We answer this question using interviews with 31 local partners, over the past two yea … Continued

The role of local food systems in supporting community and economic development is a topic that has received significant coverage on the CED blog. Blog contributor and SOG faculty member Rick Morse has covered this topic extensively on this blog, sharing strategies to promote local food initiatives, … Continued

As I have written about before, I see local food organizing as a powerful community building enterprise. Because everyone eats, local food efforts literally can have an impact on entire communities. And because local food organizing touches upon all aspects of community capital (social, environmenta … Continued

In 2014, The Raleigh City Farmers Market began operating each Wednesday outside the city’s Historic City Market building. The market, comprised of fifteen vendors from around the Triangle region, offers produce, meat, cheeses, and other locally sourced food. It is part of a larger trend of farmers m … Continued