In 2014, The Raleigh City Farmers Market began operating each Wednesday outside the city’s Historic City Market building. The market, comprised of fifteen vendors from around the Triangle region, offers produce, meat, cheeses, and other locally sourced food. It is part of a larger trend of farmers m … Read more

Rick Morse is a School of Government faculty member. By now most people have at least heard of the “local foods” movement. Thanks to Michael Pollan and his compatriots, terms like “locavore” and “foodshed” have made their way into our lexicon. The idea here is to create “more locally based, self-rel … Read more