Tag: local food systems
How to Keep the Local Grocery Store Open: A Challenge for NC CED Professionals
Almost 15 years ago, a brief CED blog post highlighted several resources for supporting or attracting local grocery stores, especially ones in rural areas. Much more recently, a CED post highlighted the various ways CED professionals interact with food systems overall. This post brings North Caroli … Read more
CED through Local and Regional Food Systems: The Latest Resources
In the past year, activity around local food systems increased dramatically. Government has been involved in supporting food systems for decades, but primarily through programs adopted at the federal level to both promote food production and protect the health of consumers. But having government wor … Read more
Practical Tools for CED: What Social Network Maps Can Offer
Last May, the following message went out over the Food Policy Network’s (FPN) listserv. “We are working to put together a process for network mapping one of our local food policy councils’ COVID response efforts. (The) purposes are to document the networks that were developed and the associated outc … Read more
A Lesson for CED Professionals on The Tipping Point: When Local Partners Pull Out of Fed and State Programs
Why would you, as a local CED professional, hesitate to bring in a federal or state program to your community? Why do some federal and state programs struggle to recruit and maintain local partnerships? Many federal and state programs rely on community-based partners to implement and/or deliver serv … Read more
Lessons for CED from Europe: Housing, Job, Food, or Fuel Poverty…All Roads Lead to a Social Inclusion Model
For the past five months I served as a visiting scholar to the University of Ghent in Belgium. The link between food insecurity, a particular focus on my work in North Carolina, and larger overall economic insecurity issues has been getting increased focus across a number of European countries. Be … Read more
Lessons for CED from Europe: Inclusive Communities and a New City-Run Food Pantry
The photo was eerily familiar to anyone interested in CED. The headline from the New York Times article on September 20, just days before the German national election, read, “Merkel Says Germans ‘Never Had It Better.’ But Many Feel Left Behind.” The accompanying photo by Gordon Welters, shown here … Read more
Is Your Local Community Partner Ready To Go?
In July 2013, I wrote a blog proposing a four-part framework for understanding if specific local organizations have the capacity to implement CED programs. How well does this framework hold up when actually used? We answer this question using interviews with 31 local partners, over the past two yea … Read more
Student Corner: USDA Programs Boosting Access to Local, Fresh Foods Across North Carolina
The role of local food systems in supporting community and economic development is a topic that has received significant coverage on the CED blog. Blog contributor and SOG faculty member Rick Morse has covered this topic extensively on this blog, sharing strategies to promote local food initiatives, … Read more
Local Food Systems and Economic Development: What’s the Measurable Link?
There is growing interest in cultivating and supporting local food systems in North Carolina. In previous posts, School of Government faculty member Rick Morse has addressed “Why Local Governments Should be Thinking About Local Food Systems” and examined the role of local food policy councils. Mos … Read more
Capacity Matters For CED, Part 2: News For the NC Food Industry and Farmers
Food is in the news, and CED professionals should look below the surface images and arguments to a fundamental question raised about local capacity issues important to the NC farm and food industry. In honor of the University of North Carolina at Chapel Hill Food for All all-university 2015-2017 aca … Read more